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Mom's Cook Book Linda’s Baked Chicken Salad
4 cups cooked chicken (diced) (use 2-3 canned)
2 tbsp. lemon juice
¾ cup mayonnaise (hellmans)
1 tsp. salt
2 cups finely chopped celery
3 hard boiled eggs, chopped fine
1 can cream of chicken soup
1 tsp. minced onion
1 small jar chopped pimento
1.5 cups crushed potatoe chips
1 cup grated cheese (sharp cheddar)
2/3 cups finely chopped almonds
Combine all ingredients except chips and cheese and nuts. Put in 13 x 9 dish. Let stand overnight in refrigerator. Before baking, top with cheese, chips and nuts which have been mixed together in zip lock bag. Bake at 400 until bubbly. About 35-40 minutes.
Labels: recipes
posted by John David Walt | at 5/03/2007 10:04:00 AM | 0 comments
Monday, April 23, 2007
For those Fresh Strawberries. . . . . here's another entry from Mom's Cookbook. Remind me to tell the story of that treasure trove sometime.
Marshmallow Fruit Dip
1 cup powdered sugar
8 ounces cream cheese
7 ounces marshmallow crème
Mix all ingredients well. dip with apple wedges, strawberries, etc. Easy and Very Good.
photo: Easter at Camp David.Labels: recipes
posted by John David Walt | at 4/23/2007 11:34:00 AM | 0 comments
Monday, April 16, 2007
Mom's Cook Book Betty’s Cold Cheese Dip
1 pint mayonnaise (u gotta love any recipe that begins with 2 cups of mayo) ;-)
1.5 cuts grated mozzarella cheese
1.5 cups grated cheddar cheese
8 oz. sour cream
4 tbsp. Parmesan cheese
2 tbsp. dried onion flakes
Garlic powder to taste
Mix together and chill. Great with crackers, chips or big pretzel twists.
photo: Mom washing feet at our River-House Maundy Thursday Kid-Friendly Worship ServiceLabels: recipes
posted by John David Walt | at 4/16/2007 07:54:00 AM | 1 comments
Thursday, December 02, 2004
White Christmas Chili I got this recipe from my dear friend, Dena Alvarez, in Houston several years ago. It is incredible.
INGREDIENTS
3 shallots, chopped
3 cloves garlic, chopped
18 oz can tomatillos or clear salsa verde
14.5 oz can chopped/diced tomatoes
10.5 oz can chicken broth
7oz can chopped green chiles
1/2 tsp oregano
1/2 tsp coriander
1/4 tsp cumin
(2) 15 oz cans Great Northern Beans
Good size Sunday Roaster Fryer Chicken baked, (or boiled) deboned and torn
STEPS
1. Bake the Chicken in a dutch oven for 1 to 1.5 hours until done. (don't overcook) If boiling then 30-40 minutes.
Debone the chicken while hot (easier) and set torn pieces aside
2. In a large deep sauce pan, saute shallots and garlic until soft. Add rest of ingredients (except chicken and beans). Bring to a boil and reduce immediately to simmer for 15 to 20 minutes.
3. Add chicken along with beans.
4. As chili garnishments-- offer lime, cilantro, chopped red onion, avacado, sour cream and grated monterey jack cheese. Good served with cornbread.
Maybe a recipe is out of bounds for a blog-- it's a srap.
Labels: recipes
posted by John David Walt | at 12/02/2004 09:41:00 PM | 1 comments
Today...