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Monday, April 16, 2007
Mom's Cook Book Betty’s Cold Cheese Dip 1 pint mayonnaise (u gotta love any recipe that begins with 2 cups of mayo) ;-) 1.5 cuts grated mozzarella cheese 1.5 cups grated cheddar cheese 8 oz. sour cream 4 tbsp. Parmesan cheese 2 tbsp. dried onion flakes Garlic powder to taste Mix together and chill. Great with crackers, chips or big pretzel twists. ![]() Labels: recipes posted by John David Walt | at 4/16/2007 07:54:00 AM![]() ![]()
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1 Comments:
JD, I think you might really be interested in this article, about busy people's ability to appreciate artistic beauty and to notice perfection.
http://www.washingtonpost.com/wp-dyn/
content/article/2007/04/04/AR2007040401721.html
I like to hope I would have stopped to listen. I am curious, though, as to how many seminarians would stop to listen? I don't think I really want to know....sadness.
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