Enough about me. This is for [y]ou.
More on Me Here
e-mail me
What should i Link to?
Archives
Mom's Cook Book Linda’s Baked Chicken Salad
4 cups cooked chicken (diced) (use 2-3 canned)
2 tbsp. lemon juice
¾ cup mayonnaise (hellmans)
1 tsp. salt
2 cups finely chopped celery
3 hard boiled eggs, chopped fine
1 can cream of chicken soup
1 tsp. minced onion
1 small jar chopped pimento
1.5 cups crushed potatoe chips
1 cup grated cheese (sharp cheddar)
2/3 cups finely chopped almonds
Combine all ingredients except chips and cheese and nuts. Put in 13 x 9 dish. Let stand overnight in refrigerator. Before baking, top with cheese, chips and nuts which have been mixed together in zip lock bag. Bake at 400 until bubbly. About 35-40 minutes.
Labels: recipes
posted by John David Walt | at 5/03/2007 10:04:00 AM
Today...
0 Comments:
Post a Comment
<< Home