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White Christmas Chili I got this recipe from my dear friend, Dena Alvarez, in Houston several years ago. It is incredible.
INGREDIENTS
3 shallots, chopped
3 cloves garlic, chopped
18 oz can tomatillos or clear salsa verde
14.5 oz can chopped/diced tomatoes
10.5 oz can chicken broth
7oz can chopped green chiles
1/2 tsp oregano
1/2 tsp coriander
1/4 tsp cumin
(2) 15 oz cans Great Northern Beans
Good size Sunday Roaster Fryer Chicken baked, (or boiled) deboned and torn
STEPS
1. Bake the Chicken in a dutch oven for 1 to 1.5 hours until done. (don't overcook) If boiling then 30-40 minutes.
Debone the chicken while hot (easier) and set torn pieces aside
2. In a large deep sauce pan, saute shallots and garlic until soft. Add rest of ingredients (except chicken and beans). Bring to a boil and reduce immediately to simmer for 15 to 20 minutes.
3. Add chicken along with beans.
4. As chili garnishments-- offer lime, cilantro, chopped red onion, avacado, sour cream and grated monterey jack cheese. Good served with cornbread.
Maybe a recipe is out of bounds for a blog-- it's a srap.
Labels: recipes
posted by John David Walt | at 12/02/2004 09:41:00 PM
Today...
1 Comments:
I took a class in college called "Biography." In it we explored the things that leave biographies of people, places, ideas and things... Basically, we studied other people's "scraps." For one of the assignments we had to bring "unconventional" biographies (ie. nothing from the media, no books, no music, etc). I brought in a grocery store receipt... through their purchases, the receipt old a story of someone, maybe a partial story, but a story nonetheless. Your reciepe is very fitting here. I hope there will be some to taste tomorrow evening.
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